Relax with friends over dinner or lunch. Savour our menus, which feature the freshest fish, meats and seasonal produce sourced mainly from the West Country. With vegetarian options, and a wine list selecting the best from vineyards throughout the World.

Our Table D'hote dinner is available throughout the year at £37.50 allowing chef to select fresah seasonal produce for enticing, daily changing dishes of distinction.

- Here are some ideas to relish -

Baked Red Mullet
With a Herb Crust and Olive Oil Mash

Pan-Fried Halloumi Cheese
With an Apple Compote and a Poppy Seed and Honey Reduction

Roasted Yellow Pepper Veloute
With Toasted Pine Nuts

-

Roast Spiced Duck Breast
With Cocotte Potatoes and a Star Anise Sauce

Sautéed Salmon
With Basil Mash, Braised Fennel a Chive Oil

Tartlet of Poached Hens Egg
With Spinach and Grilled Cherry Tomatoes

-

A Selection of Fine Cheeses
With Apple, Celery and Grapes

Lemon Cheesecake
With Broken Hazelnut Sugar

Vanilla Crème Brulee
With a Blood Peach Sorbet

Coffee or Tea with Petit Fours £3.50

Click Here for the Sample Table D'hote Menu Download